Ikan Tenggiri Goreng Single Fish
Tenggiri fish Onion Green chilli Curry leaves Coriander leaves Ginger garlic paste 1 tbsp lemon juice Fish curry powder 2tbsp Chilli powder 1tbsp Turmeric po. Keep the fish in the fridge for at least 15 minutes and up to 2 hours. 166 Ikan Goreng Photos Free Royalty Free Stock Photos From Dreamstime Leave it aside for 1 hourHeat oil in wok and deep fry the marinated fish blocks. . Simple to cook and very delicious. Fried Mackerel Fish with Fish Sauce Ikan Tenggiri Goreng Deep-fried fish maybe just too plain. Heat vegetable oil in a wok for deep frying. You may also fry using little oil Turn over the fish blocks once awhile. Add more water if its too thick. I prefer deep frying. Add a little fish sauce for a twist of salty taste and a. Try this simple and easy to cook recipe a fried fish with a salty-sweet sauce that will go really well with white rice. Make sure the oil is very hot. Place t...
